Welcome to Forest Hills Bakery,
the hidden gem of Madison, CT.
From Eileen’s home kitchen to yours.
At Forest Hills Bakery, every loaf, pastry, and confection is crafted by chef and educator Eileen Wildermann. From her cottage kitchen in Madison, CT, she offers a seasonal menu of small-batch baked goods that customers can order directly online.
Forest Hills Bakery Menu
Crafted in small batches by chef Eileen Wildermann, our menu changes with the seasons. These are the flavors of the moment, available for pre-order while they last.
All products are made from scratch. Most menu items can be made whole wheat or used with alternative products upon request and for a slight price increase.
If you do not see something you’d like, just contact Eileen & ask!
Cash Accepted!
Simply text Eileen at (610)457-8551 or email her at foresthillsbakery.com to coordinate an order you’d like to pay for in cash.
Seasonal Flavor Spotlight
Seasonal Flavor Spotlight
This season, Forest Hills Bakery is celebrating warm, comforting flavors fresh from the oven. Our sourdough lineup features two limited-time favorites you won’t want to miss:
Cinnamon Raisin Brown Sugar Sourdough
Naturally leavened and swirled with sweet raisins, cinnamon, and a touch of brown sugar. Perfect toasted with butter or enjoyed on its own.
Pumpkin Brown Sugar Sourdough
Moist, fragrant, and lightly sweetened with pumpkin and brown sugar. A rustic loaf that captures the flavor of the season.
Available for a limited time. Order yours before they’re gone.
