Welcome to Forest Hills Bakery,
the hidden gem of Madison, CT.
From Eileen’s home kitchen to yours.
At Forest Hills Bakery, bread is at the heart of everything. Each loaf is handcrafted by chef and educator Eileen Wildermann in her Madison, CT cottage kitchen, where slow fermentation, seasonal flavors, and small-batch baking come together. The result is bread with deep flavor, beautiful texture, and a story in every slice.
Forest Hills Bakery Menu
Crafted in small batches by chef Eileen Wildermann, our menu changes with the seasons. These are the flavors of the moment, available for pre-order while they last.
All products are made from scratch. Most menu items can be made whole wheat or used with alternative products upon request and for a slight price increase.
If you do not see something you’d like, just contact Eileen & ask!
Cash Accepted!
Simply text Eileen at (610)457-8551 or email her at foresthillsbakery.com to coordinate an order you’d like to pay for in cash.
